NutrixeBakery · Traverse City
Clean Crumbles
100% gluten-freeOpened in early 2026 on Front Street, Clean Crumbles is a gluten-free and dairy-free bakery-café run by Mary Westbrook, herself a celiac. Enjoy cinnamon rolls, banana bread, and homemade cakes in a welcoming space also designed for remote work.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 17:00
- Wednesday07:00 – 17:00
- Thursday07:00 – 17:00
- Friday07:00 – 17:00
- Saturday09:00 – 17:00
- Sunday09:00 – 17:00
- Closed today
436 West Front Street, 49684, Traverse City
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free via the official site cleancrumbles.com, a 9&10 News report, the Record-Eagle,. The 436 West Front Street address matches the recent opening reported by local press.
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