NutrixeBakery · San Jose
The Choclo
100% gluten-freeThe Choclo is a gluten-free Colombian bakery in San Jose, specialising in pandebono, pandeyuca, almojábana and buñuelo made from corn, cassava and rice. It also sells its frozen doughs and baking mixes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 14:00
- Tuesday10:00 – 14:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 18:00
- Sunday12:00 – 18:00
- Closed today
82 East Santa Clara Street, 95113, San Jose
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the home page of the official website presents The Choclo as a certified gluten-free Colombian bakery in San Jose.
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