NutrixeCopita Tequileria y Comida
100% gluten-freeCopita Tequileria y Comida in Willow Glen (San Jose) is the Bay Area outpost of the well-known Mexican restaurant from Sausalito, with an entirely gluten-free menu: tacos, ceviches, enchiladas, and house-made corn tortillas, served in a two-level dining room with a rooftop terrace.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday05:00 – 21:00
- Tuesday05:00 – 21:00
- Wednesday05:00 – 21:00
- Thursday11:30 – 15:0005:00 – 22:00
- Friday11:30 – 23:00
- Saturday11:00 – 23:00
- Sunday11:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a "Dedicated Gluten-Free Mexican Restaurant" by a community directory; the official website copitarestaurant.com states that the kitchen, recipes, and menu contain no gluten-based products (1098 Lincoln Ave, San Jose).
