NutrixeOtherwise Brewing
Wheat-free, uses oatsThe Otherwise brewery taproom in North Beach, San Francisco: beers brewed only with naturally gluten-free grains (rice, millet, quinoa, buckwheat), wine, non-alcoholic drinks and a small bites menu, all gluten-free. The beer is produced in a facility that also handles gluten, and oats are among the grains tested: poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday04:00 – 22:00
- Tuesday04:00 – 22:00
- Wednesday16:00 – 00:00
- Thursday16:00 – 00:00
- Friday16:00 – 00:00
- Saturday12:00 – 00:00
- Sunday12:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the "Taproom" page of the official website states that food and drinks are "everything gluten-free"; the FAQ explains that the beer is made in a facility that also handles gluten and that oats have been used experimentally.
