NutrixeFlour Craft Bakery
100% gluten-freeThe brand's original location since 2010, Flour Craft Bakery in San Anselmo is a workshop entirely dedicated to gluten-free baking, with certifications required for all flours and products used. It offers artisan pastries, bread, custom cakes, and, on the café side, hearty toasts and plant-based dishes. An institution recognized by the Northern California celiac community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 15:00
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday08:00 – 15:00
- Sunday08:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via flourcraftbakery.com and the Celiac Community Foundation of Northern California. Address and phone number confirmed (702 San Anselmo Avenue, (415) 453-3100).
