NutrixeRestaurant · Oakland
Parche
100% gluten-freeParche reinvents Colombian food in Oakland with an entirely gluten-free kitchen: arepas, empanadas, plantains and ceviches. The restaurant highlights its MICHELIN Guide recognition. The bar also serves beer: ask which ones are gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday04:00 – 21:00
- Tuesday11:30 – 14:0004:00 – 21:00
- Wednesday11:30 – 14:0004:00 – 21:00
- Thursday11:30 – 14:0004:00 – 21:00
- Friday11:30 – 22:00
- Saturday11:30 – 22:00
- Sunday11:30 – 21:00
- Closed today
2295 Broadway, 94612, Oakland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents Parche as a Colombian restaurant serving fully gluten-free cuisine.
Does something look incorrect? Report it
