NutrixeBakery · Oakland
Mariposa Baking Company
100% gluten-freeMariposa Baking Company's historic bakehouse in Oakland, where everything has been made in a 100% gluten-free workshop since 2004: croissants, bagels, pastries, and sweet breads, with vegan, egg-free, and dairy-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 17:00
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 18:00
- Saturday10:00 – 17:00
- Sunday10:00 – 16:00
- Closed today
5427 Telegraph Avenue, 94609, Oakland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The National Celiac Association, and the official website mariposabaking.com confirm the dedicated gluten-free bakery status. Telegraph Avenue address and hours verified via DoorDash.
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