NutrixeAsian Box
100% gluten-freeThe chain's original location (founded in 2012) in Mountain View, Asian Box serves fresh, customizable Vietnamese and Asian bowls on a 100% gluten-free menu. A quick choice for celiacs in Silicon Valley.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday10:30 – 21:30
- Tuesday10:30 – 21:30
- Wednesday10:30 – 21:30
- Thursday10:30 – 21:30
- Friday10:30 – 21:30
- Saturday10:30 – 21:30
- Sunday10:30 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed "Dedicated Gluten-Free Asian Restaurant" by a community directory for the Asian Box chain; address verified active in 2026 (official website). A few isolated customer reviews mention feeling unwell after eating: worth flagging as a precaution.
