Nutrixe
Restaurant · Los Angeles
Shojin
100% gluten-freeShojin, in Los Angeles (Culver City), serves plant-based Japanese cuisine inspired by shojin ryori, the Buddhist culinary tradition, with an entirely plant-based and gluten-free menu, organic and free of refined sugar.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday05:30 – 22:00
- Wednesday05:30 – 22:00
- Thursday05:30 – 22:00
- Friday05:30 – 22:00
- Saturday05:00 – 22:00
- Sunday01:00 – 21:00
- Closed today
12406 Washington Boulevard, 90066, Los Angeles
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the "Concept" page of the official website states "ALL GLUTEN-FREE" and describes a plant-based, gluten-free, organic and natural cuisine.
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