Nutrixe
Bakery · Los Angeles
Modern Bread and Bagel
100% gluten-freeThe original Modern Bread and Bagel location in Los Feliz (Los Angeles), the birthplace of the 100% gluten-free chain: fresh bagels, croissants (plain, chocolate, monkey bread) and pastries, in a workshop entirely dedicated to gluten-free baking.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 17:00
- Tuesday08:00 – 17:00
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday08:00 – 17:00
- Sunday08:00 – 17:00
- Closed today
1529 Griffith Park Boulevard, 90026, Los Angeles
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Same brand as the Beverly Hills listing, confirmed dedicated gluten-free by a community directory (several California locations listed). Official website modernbreadandbagel.com and Griffith Park Boulevard address consistent with online ordering channels.
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