NutrixeBakery · Eugene
Fig & Bean Bakery
100% gluten-freeArtisan organic bread bakery, open Saturdays in downtown Eugene, Oregon: rolls, ciabatta, French boules, sandwich loaves, made with ingredients presented as certified gluten-free and organic. Also delivers fresh bread to grocery stores and restaurants around Eugene.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday09:00 – 16:00
980 Oak St, 97401, Eugene
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Fully dedicated gluten-free space confirmed by the official site, local press (Eugene Weekly) and the National Celiac Association directory. Ingredients presented as certified gluten-free and organic. Verified 2026-09-20.
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