NutrixeKitchen West
100% gluten-freeKitchen West is a University of North Texas (UNT) dining hall in Denton, inside West Hall. Its kitchen excludes wheat, barley and rye as well as the Big 9 allergens, desserts included (brownies, cookies, fudge), with MenuTrinfo "Certified Free From" status. Outside visitors are welcome.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday11:00 – 14:0004:30 – 19:00
- Tuesday11:00 – 14:0004:30 – 19:00
- Wednesday11:00 – 14:0004:30 – 19:00
- Thursday11:00 – 14:0004:30 – 19:00
- Friday11:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official UNT Dining page states that wheat, barley and rye will never be used in the Kitchen West kitchen, which is MenuTrinfo "Certified Free From" gluten and the Big 9 allergens.
