Nutrixe5b's Bakery
100% gluten-free5b's Bakery is an iconic bakery-café in Concrete, in Washington's Cascades, entirely gluten-free for over fifteen years. Pastries, bagels, cookies, and coffee cakes are on offer, along with espresso, sodas, and milkshakes, thanks to meticulous craftsmanship blending more than fifteen different flours. A local institution for celiac travelers and residents alike.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Saturday09:00 – 16:00
- Sunday09:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website (5bsbakery.com, 'Dedicated Gluten Free'), a Skagit Valley Food Co-op article, and a community directory confirm the 100% gluten-free status; numerous recent reviews.
