NutrixeNourish Café & Market
Wheat-free, uses oatsA café and market in downtown Columbia, Nourish Café & Market serves a menu that is entirely free of gluten, soy, corn and refined sugar, made with organic and local ingredients: breakfast and lunch all day, cold-pressed juices, smoothies and desserts. Oats on the menu (granola, cookies, smoothies): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:30 – 14:30
- Tuesday07:30 – 14:30
- Wednesday07:30 – 14:30
- Thursday07:30 – 14:30
- Friday07:30 – 14:30
- Saturday08:30 – 15:00
- Sunday08:30 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the home page of the official website states that the entire menu is free of gluten, soy, corn and refined sugar; the menu and the ingredients page list oats in several recipes.
