NutrixeBakery · Coeur d'Alene
Crescent Moon Sourdough
100% gluten-freeCrescent Moon Sourdough is a gluten-free bakery in Coeur d'Alene (Idaho) making sourdough bread from brown rice, buckwheat and quinoa flours, potato starch and arrowroot. It also offers bagels, a cheddar-jalapeño loaf and a cinnamon-raisin loaf.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday08:00 – 14:00
- Closed today
315 East Walnut Avenue, 83814, Coeur d'Alene
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents Crescent Moon Sourdough as a gluten-free bakery; its FAQ lists the flours used (brown rice, buckwheat, quinoa) and states that all sourdough loaves are gluten-free.
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