NutrixeCozobi Fonda Fina
100% gluten-freeCozobi Fonda Fina is an upscale Mexican restaurant in Boulder with an entirely gluten-free kitchen, built around corn nixtamalized and ground on site (tortillas, quesadillas). The drinks list includes regular beers, which contain gluten.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday02:00 – 21:00
- Tuesday02:00 – 21:00
- Wednesday02:00 – 21:00
- Thursday02:00 – 21:00
- Friday02:00 – 22:00
- Saturday04:00 – 22:00
- Sunday04:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website's FAQ refers to a 100% gluten-free kitchen and the restaurant's menu (July 2026) announces a naturally gluten-free kitchen; the beers served (Dos Equis, Modelo, IPA…) contain gluten.
