NutrixeRestaurant · Boulder
Quiero Arepas
100% gluten-freeQuiero Arepas in Boulder claims to be the country's very first certified gluten-free food truck, serving 100% gluten-free Venezuelan arepas made from corn flour, filled with meats, cheeses, or vegan options. A spot since 2010 for Latin American cuisine.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 23:00
- Friday11:00 – 23:00
- Saturday11:00 – 23:00
- Sunday11:00 – 21:00
- Closed today
1401 Pearl Street, 80302, Boulder
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: official website quieroarepas.com, Boulder Colorado USA (tourist office).
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