NutrixeCantina Monarca
Gluten-free menuCantina Monarca, in Bellevue, Washington, is an upscale Mexican restaurant where almost the entire menu is gluten-free thanks to cooking centred on nixtamalised corn. Gluten-free tacos, enchiladas, chips and desserts sit alongside a selection of more than 100 tequilas. Only the wheat tortillas and a few exceptions are not gluten-free.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:00 – 22:30
- Tuesday11:00 – 22:30
- Wednesday11:00 – 22:30
- Thursday11:00 – 22:30
- Friday11:00 – 00:00
- Saturday11:00 – 00:00
- Sunday11:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory lists it as a dedicated establishment, but cross-checks (menutoeat, official website) show a mixed menu with wheat tortillas and a cocktail bar; cautiously classified as an identified gluten-free menu rather than dedicated.
