NutrixeRestaurant · Beacon
The Wild Kitchen & Bar
100% gluten-freeFrench-Japanese restaurant and bar in Beacon, New York, opened in 2025, with an entirely gluten-free menu: small plates, seasonal mains, desserts and cocktails, partly sourced from their own farm. No third-party certification claimed.
No wheat, rye or barley flour ever enters the establishment.
416 Main St, 12508, Beacon
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official site (thewildkitchen.bar) states "everything is gluten free"; confirmed by local press (Chronogram Magazine, Hudson Valley Magazine). No detailed written cross-contamination protocol or third-party certification found. Verified 2026-09-20.
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