NutrixePatty's Crumbs
Gluten-free menuPatty's Crumbs is a to-go bakery in historic downtown Bartow, Florida: cinnamon rolls on Fridays, brownies, XL cookies, cheesecakes, custom cakes and decorated cookies, with dairy-free options. The shop presents itself as gluten-free, but several listings in its online shop mention flour and gluten in the kitchen and items "available gluten free": treat it as a mixed kitchen, with a risk of cross-contamination. Oats in some recipes: poorly tolerated by some people with coeliac disease.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday10:30 – 17:30
- Thursday10:30 – 17:30
- Friday10:30 – 18:30
- Saturday11:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website announces a dedicated gluten-free kitchen, but several items in its online shop state that the kitchen contains flour and gluten and is cleaned before each gluten-free bake.
