NutrixeRestaurant · Austin
ATX Cocina
100% gluten-freeATX Cocina, right in the heart of downtown Austin, is a modern Mexican restaurant that's 100% gluten-free (and seed-oil-free), with house-nixtamalized masa made from heirloom corn. Recognized by the local press (Austin American-Statesman) for its bold cooking, it draws both food lovers and the celiac community alike. Cocktails, tortillas, and desserts are all gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday05:00 – 22:00
- Tuesday05:00 – 22:00
- Wednesday05:00 – 22:00
- Thursday05:00 – 22:00
- Friday04:00 – 22:00
- Saturday04:00 – 22:00
- Sunday11:00 – 21:00
- Closed today
110 San Antonio Street, 78701, Austin
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the official site atxcocina.com, all describing a 100% gluten-free establishment.
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