Nutrixe
Zucchini Kill Bakery
Wheat-free, uses oatsThe original Zucchini Kill Bakery shop at 701 East 53rd Street (Wyrd Wood Village) in Austin: a punk rock, vegan and entirely gluten-free bakery known for its cupcakes, cookies and cakes, made without soy or artificial colours. Online ordering for same-day pickup. Oats on the menu (crumbs, Oatmeal Cream Pies, Oatbreaker cookies): poorly tolerated by some coeliacs.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday03:00 – 21:00
- Tuesday03:00 – 21:00
- Wednesday03:00 – 21:00
- Thursday03:00 – 21:00
- Friday03:00 – 21:00
- Saturday10:00 – 21:00
- Sunday10:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that everything is gluten-free, made with certified gluten-free flour in a "dedicated gluten free kitchen"; certified gluten-free oats are used in some products.
