NutrixeLittle Chango
100% gluten-freeLittle Chango is a casual Hispanic kitchen in Asheville's South Slope neighborhood, where towering arepas and other Latin American dishes are 100% gluten-free. Recognized by the Michelin Guide (Bib Gourmand), this small spot with a shaded patio is highly regarded by celiacs.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday11:30 – 20:00
- Wednesday11:30 – 20:00
- Thursday11:30 – 20:00
- Friday11:30 – 21:00
- Saturday11:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free by the official website littlechango.com and EP Club (Bib Gourmand mention). Celiac community reviews note that some ingredients come from a shared facility and are not all certified gluten-free.
