NutrixeAddissae Ethiopian Restaurant
Gluten-free optionsAddissae is an Ethiopian restaurant in Asheville serving traditional family-style dishes on gluten-free injera, with pasture-raised meats, farm-to-table cooking and many vegetarian and vegan dishes. The restaurant does not present itself as entirely gluten-free: risk of cross-contamination, mention your coeliac disease when ordering.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday05:00 – 21:00
- Thursday05:00 – 21:00
- Friday05:00 – 21:00
- Saturday04:00 – 21:00
- Sunday04:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website mentions dishes « served family style on gluten-free injera », without stating that the whole kitchen is gluten-free.
