NutrixeBakery · Schwyz
gug Bäckerei
100% gluten-freeThe gug Bäckerei in Schwyz is a bakery fully dedicated to gluten-free products, located at Strehlgasse 19. It offers breads, fine pastries, cakes, and hot dishes (pizza, cheese tart), all made without a crumb of wheat. The founder took up gluten-free baking to meet her wife's needs, before demand grew significantly.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 15:00
- Wednesday07:00 – 15:00
- Friday07:00 – 15:00
- Saturday12:00 – 15:00
- Closed today
19 Strehlgasse, 6430, Schwyz
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified directly on the official website gugbaeckerei.ch, which confirms the address, opening hours, and 100% gluten-free positioning ('Glutenfreie Bäckerei in Schwyz').
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