NutrixeSeñora Pan
100% gluten-freeA 100% gluten-free Seville restaurant with a Venezuelan soul, run by Yim and Eli near Plaza Nueva: homemade gluten-free bread, croquettes, ravioli, and gluten-free beer, with a clear focus on avoiding cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday12:00 – 16:0019:00 – 23:30
- Thursday12:00 – 16:0019:00 – 23:30
- Friday12:00 – 16:0019:00 – 23:30
- Saturday12:00 – 16:0019:00 – 23:30
- Sunday12:00 – 16:0019:00 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: official website senorapan.com ("0% GLUTEN – 100% SABROSO"). A lavozdelsur.es article is less explicit (mentions gluten-free dishes without formally confirming the entire menu) but does not contradict the other sources; the dedicated verdict was kept based on the convergence of the more direct sources.
