NutrixeGrocery · Seville
Atávico - Gastronomía Ancestral
100% gluten-freeA Seville restaurant-bar and pioneer of gluten-free dining in the city, serving ancestral cuisine that's gluten-free, free of refined sugars and ultra-processed oils, with a stated cross-contamination protocol and trained staff.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 16:3019:00 – 23:00
- Wednesday12:00 – 16:3019:00 – 23:00
- Thursday12:00 – 16:3019:00 – 23:00
- Friday12:00 – 16:3019:00 – 23:00
- Saturday12:00 – 23:30
- Sunday12:00 – 22:00
- Closed today
Av. de la Borbolla, 41004, Sevilla
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The site atavicorestobar.com repeatedly states "100% libre de gluten," an exclusive kitchen ("cocina exclusiva"), and "certificación oficial para celíacos."
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