NutrixeBakery · Seville
Durazno y Chajá
100% gluten-freeArtisan bakery and pastry workshop on Calle Asunción in Seville, run by a Uruguayan family: breads (including yeast-free), alfajores, cakes and cookies, all gluten-free and largely lactose-free, with shipping across Spain.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:30 – 20:00
- Wednesday09:30 – 20:00
- Thursday09:30 – 20:00
- Friday09:30 – 20:00
- Saturday10:30 – 20:00
- Sunday10:30 – 20:00
- Closed today
C/ Asunción, 41011, Sevilla
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 8, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website describes a "100% sin gluten y sin lactosa" workshop and states in its FAQ that all products are gluten-free, made in an exclusive space; address C/ Asunción 59. The website was under maintenance on that date.
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