NutrixeBakery · Madrid
Sana Locura Gluten Free Bakery
100% gluten-freeA gluten-free bakery and patisserie in the Salamanca district, on C/ del General Oráa: some twenty breads made with quinoa sourdough, pastries, cakes and cheesecake, with dairy-free and vegan options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 14:0017:00 – 20:00
- Tuesday08:30 – 14:0017:00 – 20:00
- Wednesday08:30 – 14:0017:00 – 20:00
- Thursday08:30 – 14:0017:00 – 20:00
- Friday08:30 – 14:0017:00 – 20:00
- Saturday09:00 – 14:00
- Closed today
C. del Gral. Oráa, 28006, Madrid
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website describes itself as "un obrador sin gluten" (a gluten-free bakehouse) and a "panadería y pastelería sin gluten", with products "aptos para celíacos"; its Madrid page says it works with advice from two regional coeliac associations.
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