Nutrixe
Bakery · Madrid
LEON The Baker
100% gluten-freeMadrid bakery specialising in gluten-free, lactose-free sourdough bread, with a shop on Calle María de Guzmán. The brand presents its breads as made without gluten.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 20:00
- Tuesday08:30 – 20:00
- Wednesday08:30 – 20:00
- Thursday08:30 – 20:00
- Friday08:30 – 21:00
- Saturday08:30 – 21:00
- Sunday08:30 – 20:00
- Closed today
30 Calle de María de Guzmán, 28003, Madrid
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website presents breads made without gluten, its FAQ states that all of the brand's products are gluten-free, and the shops page lists Calle María de Guzmán 30; certification announced by the establishment.
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