Nutrixe
Grosso Napoletano
100% gluten-freeUnder the "Senza Glutine" banner, this Neapolitan pizzeria on Calle Fernando VI (Las Salesas) in Madrid serves an entirely gluten-free dough (rice, corn, buckwheat) in premises devoted to gluten-free food, from oven to dining room. Beer containing gluten is on the drinks list: be sure to pick a gluten-free beer.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday12:30 – 23:00
- Tuesday12:30 – 23:00
- Wednesday12:30 – 23:00
- Thursday12:30 – 23:00
- Friday12:30 – 24:00
- Saturday12:30 – 24:00
- Sunday12:30 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website presents its "Senza Glutine" restaurants, including Fernando VI, as 100% gluten-free, from the oven to the last table; the drinks list includes beers containing gluten.
