NutrixeSanus Fuerteventura
100% gluten-freeRestaurant in Corralejo (Fuerteventura) whose menu is presented as gluten-free: buckwheat pasta, rice tagliatelle, homemade gnocchi, risottos, fish and meat, with a column of vegan dishes.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday18:30 – 23:00
- Tuesday18:30 – 23:00
- Wednesday18:30 – 23:00
- Thursday18:30 – 23:00
- Friday18:30 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu published on the restaurant's official website carries the words "Gluten Free" on every page. Several dishes come with soy sauce: ask for it to be gluten-free.
