NutrixeSenza Glutine di Grosso Napoletano
100% gluten-freeA 100% gluten-free Grosso Napoletano in central Bilbao, devoted to Neapolitan pizza (rice, corn and buckwheat dough fermented for 48 hours), separate from the chain's regular restaurants. Note: the drinks list also includes gluten-containing beers.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday13:00 – 16:3019:30 – 23:00
- Tuesday13:00 – 16:3019:30 – 23:00
- Wednesday13:00 – 16:3019:30 – 23:00
- Thursday13:00 – 16:3019:30 – 23:00
- Friday13:00 – 24:00
- Saturday13:00 – 24:00
- Sunday13:00 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's page on the official website states that all products served at this location are gluten-free; the Senza Glutine menu does, however, list beers marked "con gluten" alongside a gluten-free beer.
