NutrixeBakery · Bilbao
Magora Bakery
100% gluten-freeAn artisan bakery and pastry shop in Bilbao fully dedicated to gluten-free and dairy-free baking, using special flours certified with the FACE seal (Spanish Federation of Celiac Associations).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 15:00
- Tuesday09:00 – 15:00
- Wednesday09:00 – 15:00
- Thursday09:00 – 15:00
- Friday09:00 – 15:00
- Saturday10:00 – 14:00
- Closed today
Sancho de Azpeitia Kalea, 48014, Bilbao
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website magorabakery.com: 'elaboramos todos nuestros productos sin gluten y sin leche' (we make all our products gluten- and dairy-free) plus the FACE seal on the flours used.
Does something look incorrect? Report it
