NutrixeBakery · Bilbao
Kuki Cookie Bakery
100% gluten-free100% gluten-free American-style bakery in central Bilbao (Abando), founded by an American with coeliac disease and specialising in cookies, brownies and cakes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 20:00
- Tuesday10:00 – 20:00
- Wednesday10:00 – 20:00
- Thursday10:00 – 20:00
- Friday10:00 – 20:00
- Saturday11:00 – 16:00
- Closed today
Colón de Larreátegui K., 48011, Bilbao
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website describes the shop as "una pastelería 100% sin gluten en Bilbao", founded by an American with coeliac disease.
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