NutrixeRestaurant · Bilbao
Pastelería Lurayn Gluten Free
100% gluten-freeAn entirely gluten-free patisserie in Bilbao (formerly Gophy), known for its indulgent cookies and its gluten-free bread made on Saturdays; the workshop was guided by EZE, the Basque celiac association.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 19:00
- Tuesday09:00 – 19:00
- Wednesday09:00 – 19:00
- Thursday09:00 – 19:00
- Friday09:00 – 19:00
- Closed today
Poza Lizentziatuaren Kalea, 48011, Bilbao
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: Celíacos Euskadi's Threads account.
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