NutrixeBakery · Barcelona
Jansana Gluten Free Bakery
100% gluten-freeACC certifiedA bakery-pâtisserie fully converted to 100% gluten-free since 2015, certified by the Associació de Celíacs de Catalunya: bread, pastries, cakes and sweets are made exclusively with gluten-free flours.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 20:30
- Tuesday08:30 – 20:30
- Wednesday08:30 – 20:30
- Thursday08:30 – 20:30
- Friday08:30 – 20:30
- Saturday08:30 – 20:30
- Sunday09:00 – 14:00
- Closed today
Carrer de Balmes, 08008, Barcelona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website (jansanaglutenfree.com, "About us" page): "in 2015, Antonio made an unprecedented decision... converting Jansana into a 100% gluten-free bakery," certified by the Associació de Celíacs de Catalunya. Address on Carrer de Balmes confirmed.
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