Nutrixe
Restauracja Kassandra
Gluten-free menuMBG certifiedTraditional Polish inn in a wooden chalet on the Rybnik–Żory road, with a gluten-free section on the menu; mention your diet before ordering. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:00 – 22:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 22:00
- Saturday11:00 – 22:00
- Sunday11:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 30/09/2026: the menu on the official website includes a “gluten-free dishes” section; the venue is listed in the Menu Bez Glutenu register of the Polish coeliac association (ul. Ogrodowskiego 23), which asks diners to mention their diet before ordering. Kitchen shared with wheat dishes: risk of cross-contamination.
