NutrixePracownia wypieków
100% gluten-freeMBG certifiedArtisan gluten-free bakery in Gdańsk: at the Żwirki i Wigury shop, bread is baked every day, exclusively gluten-free, on a natural rice sourdough, from flour blends developed by the owners. Rolls, pizza, seasonal sweet buns, doughnuts, cakes, biscuits and even gluten-free pierogi are also available, plus celebration cakes to order.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 15:00
- Tuesday08:00 – 15:00
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the Menu Bez Glutenu listing of the Polish coeliac association describes the place as an artisan gluten-free bakery where bread is baked exclusively gluten-free, using certified gluten-free flours.
