NutrixePensieri Golosi
100% gluten-freeGluten-free shop, bar, kitchen and bakery workshop in Zanè, founded in 2011 as « Senza Pensieri » and run by an owner with coeliac disease: house-made bread and pastries, breakfasts, lunches, aperitifs, a grocery section and pizza nights two Saturdays a month with a gluten-free, lactose-free and vegan dough. The bar serves barley coffee: ask whether it is certified gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday08:00 – 19:30
- Wednesday08:00 – 19:30
- Thursday08:00 – 19:30
- Friday08:00 – 19:30
- Saturday08:00 – 19:30
- Sunday08:00 – 12:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the place as the successor of Senza Pensieri, a shop entirely devoted to people intolerant to gluten, which became a shop, bar, kitchen and workshop in 2021; the bar menu lists barley coffee without stating whether it is gluten-free.
