NutrixePizzeria · Sarzana
Valentina Gluten Free
100% gluten-freeBakery and pastry workshop opened in Sarzana in 2017 by a pastry chef who is herself coeliac. Everything made here (bread, focaccia, pizza, breadsticks, vegetable pies, fresh pasta, desserts) is gluten-free, as well as lactose- and milk-protein-free; vegetarian, vegan and egg-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday09:30 – 12:0015:00 – 17:00
- Friday09:30 – 12:0015:00 – 17:00
- Saturday09:30 – 12:0015:00 – 17:00
- Closed today
Via Torrione S. Francesco, 19038, Sarzana
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website states that "all of its production is completely gluten-free", as well as lactose- and milk-protein-free.
Does something look incorrect? Report it
Nearby
Cafe · Sarzana · ★ 5Vicolo Otto100% gluten-freeGrocery · Parma · ★ 5Alimenti Senza Glutine Glutino' Food100% gluten-freeRestaurant · Spello · ★ 5Home Restaurant Gluten Free100% gluten-freeIce cream · Olbia · ★ 4.9Gelateria Da Brivido 100% Naturale100% gluten-freeRestaurant · Roma · ★ 4.9Gluten Free San Pietro100% gluten-free
