NutrixeNew Food Experience
100% gluten-freeA restaurant in Rome's Prati district where gluten-free (and lactose-free) is the norm rather than the exception: a single menu, with no distinction between diners, designed by chef Davide Belardinelli with pasta, bread and desserts made in a dedicated lab.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday17:30 – 23:00
- Tuesday17:30 – 23:00
- Wednesday17:30 – 23:00
- Thursday17:30 – 23:00
- Friday17:30 – 23:00
- Saturday17:30 – 23:00
- Sunday17:30 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Primary source: official website newfoodexperience.it, which explicitly describes dishes as "totalmente Gluten Free" and "rigorosamente prive di glutine." Confirmed by Puntarella Rossa, Radio Food, Di Testa e Di Gola. Address (Via Germanico, 00192 Roma) and phone number (334 793 0430) match the listing. No mention of any wheat-based products served.
