Nutrixe
Bakery · Rome
La Pasticciera
100% gluten-freeAIC certifiedA small artisan lab near Termini station, entirely dedicated to gluten-free: pastries, cannoli, breads, small pizzas and focaccias, all made gluten-free with fresh ingredients and no preservatives.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 16:00
- Tuesday08:30 – 16:00
- Wednesday08:30 – 16:00
- Thursday08:30 – 16:00
- Friday08:30 – 16:00
- Saturday08:30 – 16:00
- Closed today
Via Varese 43, 00185, Roma
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: celiac community reviews. An establishment affiliated with the AIC network (the Italian celiac association). Official website lapasticciera.it, address (Via Varese 43, 00185 Roma) and phone number (06 8308 2160) match the listing.
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