NutrixeLa Casana zeroG
100% gluten-freeAIC certifiedJust behind the traditional Casana in Rapallo, this zeroG lab occupies a separate space entirely devoted to gluten-free: Genoese focaccia, pizza, pansotti and pastries, without going through the regular shop.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday09:00 – 13:00
- Friday09:00 – 13:00
- Saturday09:00 – 13:00
- Sunday09:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The website lacasana.it/zerog states that the zeroG section is physically separate from the traditional Casana. Celiac community reviews confirm the separation into two distinct premises, plus an AIC certification. The Via Marsala address matches the dedicated zeroG outlet, distinct from the historic store.
