Nutrixe
Grano e Sale
Gluten-free menuPizzeria and grill in Narni where every dish is also available in a gluten-free version: pizza, fresh pasta, desserts. The restaurant announces two separate kitchens, but wheat is also used on site. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday19:30 – 00:00
- Tuesday19:30 – 00:00
- Wednesday19:30 – 00:00
- Thursday19:30 – 00:00
- Friday19:30 – 00:00
- Saturday19:30 – 00:00
- Sunday19:30 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website announces « Due cucine dedicate per evitare contaminazioni » and all dishes available gluten-free; open in the evening. Mixed venue where wheat is also used, and a wheat beer is on the menu.
