Nutrixe
Materia Prima
Gluten-free menuRestaurant-pizzeria in Montemurlo, near Prato, whose menu is also available in a gluten-free version. Mixed kitchen where wheat is used. Closed on Mondays. Risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Tuesday19:30 – 23:00
- Wednesday19:30 – 23:00
- Thursday19:30 – 23:00
- Friday19:30 – 23:00
- Saturday19:30 – 23:00
- Sunday12:30 – 14:3019:30 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website mentions a « cucina curata e anche gluten free » and a full menu also offered gluten-free; certification announced by the establishment, with no procedure described on the website. Mixed kitchen where wheat is used: risk of cross-contamination.
