NutrixeBistrò
100% gluten-freeThe bistro sibling of the Via dalla Spiga bakery, opened in 2016 on Corso Magenta: breakfast, brunch, aperitivo and dinner are all made in-house and entirely gluten-free and lactose-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:00 – 23:00
- Wednesday11:00 – 23:00
- Thursday11:00 – 23:00
- Friday11:00 – 23:00
- Saturday11:00 – 23:00
- Sunday11:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official site viadallaspigamilano.it confirms the affiliation with the historic 100% gluten-free bakery (since 2013), though the page found had no directly quotable statement about gluten. Direct confirmation found on celiac community reviews (customer reviews): "there is no gluten in this place so the entire menu is gluten free" and "the whole menu is gluten-free." Consistent with the description of the establishment as an exclusively gluten-free extension of the parent bakery.
