Nutrixe
Pasticceria Blanche
Gluten-free menuPatisserie and café specialising in gluten-free baking for ten years, with a wide range of its own products. A separate corner is used to make brioches containing gluten. Closed on Mondays. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Tuesday07:30 – 12:0015:30 – 18:30
- Wednesday07:30 – 12:0015:30 – 18:30
- Thursday07:30 – 12:0015:30 – 18:30
- Friday07:30 – 12:0015:30 – 18:30
- Saturday07:30 – 12:0015:30 – 18:30
- Sunday07:30 – 12:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the “Pasticceria senza glutine” page of the official website presents a wide gluten-free range and a separate “angolo attrezzato” for brioches containing gluten; certification claimed by the business. Mixed venue: risk of cross-contamination, notably from flour.
