NutrixeTrattoria Vecchio Mercato Bologna
100% gluten-freeEntirely gluten-free trattoria and pizzeria opened in May 2015 in the Bolognina district, on Via Gobetti: a single kitchen that is exclusively gluten-free, dishes made in-house from certified raw ingredients, and a workshop producing bread, pasta and desserts. The beer list is made up of gluten-free beers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 14:3019:00 – 22:30
- Tuesday12:00 – 14:30
- Wednesday12:00 – 14:30
- Thursday12:00 – 14:3019:00 – 22:30
- Friday12:00 – 14:3019:00 – 22:30
- Saturday12:00 – 14:3019:00 – 22:30
- Sunday12:00 – 14:3019:00 – 22:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states that the restaurant "has a single kitchen and is exclusively gluten-free", that it was the first exclusively gluten-free restaurant-pizzeria in Bologna, that everything is made in-house from certified raw ingredients, and that the beers offered are gluten-free.
