NutrixeRestaurant · Bologna
Rosticceria Nosadella
100% gluten-freeAIC certifiedEntirely gluten-free Bolognese rotisserie and deli on Via Nosadella: mix-and-match plates from the counter (fried dishes, meat, fish, vegetables, house-made sauces), handmade fresh pasta, pasta al torchio, soups and desserts.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:00 – 15:0017:00 – 19:30
- Wednesday11:00 – 15:0017:00 – 19:30
- Thursday11:00 – 15:0017:00 – 19:30
- Friday11:00 – 15:00
- Saturday11:00 – 15:00
- Sunday11:00 – 15:00
- Closed today
Via Nosadella, 40123, Bologna
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website states "Tutto gluten free" (everything gluten-free) and says the venue belongs to the Italian coeliac association's Alimentazione Fuori Casa network.
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